buttercream to fondant
and everything in between
We can make a cake to match any flavor combinations you can dream up, and add any type of filling to a cake from fresh fruit to jams, mousses and creams, as well as offer gluten free and vegan options. Here are some of our most popular flavors.
TCP’s signature vanilla bride’s cake. We add REAL Mexican vanilla to the cake plus an additional vanilla soak before icing with a traditional vanilla buttercream. Chef Scott’s Special Tip: “This cake is AMAZING with fresh sliced strawberries between the layers!”
traditional wedding cake
Traditional style white cake with hints of vanilla and almond. A true classic!
This cake is a real crowd pleaser, filled with coconut and pecans with an incredible cream cheese icing. It’s a wedding cake standard.
A traditional southern cake with a deep red hue. This cake is rich, moist, and combines well with a sweet, tangy cream cheese icing.
Classic carrot cake, just like Grandma’s! Loaded with high quality ingredients, this cake is one of our personal favorites.
A rich butter cake soaked with butterscotch liquor, filled with a butterscotch caramel and iced with a creamy vanilla buttercream. Intensely butterscotch and delicious!
other popular flavors
Lemon and Raspberry jam
Strawberry Cream Cheese
Chocolate Pecan Praline